《 孕妇可以喝沛泉吗？让专业的来说明 》

澳洲团队Linda Lin以她专业及多年在医疗领域的经验 帮大家查证了"怀孕前后是否可以服用沛泉精华" 这个问题 给予了详细的资料 让我们所有这方面的疑惑 顿时解决 感谢Linda。        
怀孕期间跟计划怀孕的女性可以吃白藜庐醇吗？
很感谢有位朋友提问了这个问题，让我花了一整天研究医学文献与研究报告

In conclusion, resveratrol increased uterine artery blood flow velocity and fetal weight in COMT⁻/⁻ mice, suggesting potential as a therapeutic strategy for PE and FGR.

白藜芦醇可以协助增加的子宫动脉血流速度与胎儿体重，对于PE(妊娠毒血症)和FGR(胎儿发展迟缓)有治疗效果。

 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3648569/

Use of nutritional anti-inflammatories in pregnancy including omega 3 fatty acids, resveratrol, curcumin, and taurine may provide beneficial intervention strategies to ameliorate maternal obesity-induced programming.

白藜芦醇协助降低妊娠肥胖

 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4055365/

Resveratrol is known to exert its neuroprotective potential by enhancing neurogenesis.

白藜芦醇可以产生神经保护作用。

 https://www.sciencedirect.com/science/article/pii/S073657481300107X?via=ihub

Resveratrol, a polyphenol found largely in the skins of red grapes, is known to have antidiabetic action and is in clinical trials for the treatment of diabetes, insulin resistance, obesity and metabolic syndrome. Studies of resveratrol in a rodent model of diabetic embryopathy reveal that it significantly improves the embryonic outcome in terms of diminishing developmental abnormalities. 

 白藜芦醇是在红葡萄的皮发现的多酚化合物，已知具有抗糖尿病作用，并且临床实验用于治疗糖尿病，抵抗肥胖和代谢疾病。研究显示白藜芦醇对糖尿病有显著改善并减少胚胎发育异常。

 https://www.ncbi.nlm.nih.gov/m/pubmed/23436883/?i=13&from=resveratrol%20and%20pregnancy

Resveratrol promoted bovine oocyte maturation and subsequent post-in vitro fertilization embryonic development by inducing progesterone secretion and an antioxidant effect.

 白藜芦醇促进细胞成熟和进而通过诱导激素的分泌促进胚胎发育和抗氧化作用

 https://www.fertstert.org/article/S0015-0282(13)03204-4/abstract

Maternal resveratrol supplementation during gestation decreased fetal death by approximately 40% in a severe hypoxemia model in rats

妊娠期间，在有重度低氧血症的母体补充白藜芦醇可以减少40％胎儿死亡率。

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3457612/

Ps：其实孕妇怀孕前中后，喝沛泉调整体质，是非常好的，并且生出沛泉宝宝，会很健康。